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Christmas Eve Catering
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Antipasto di Mare (mixed seafood salad) (serves 1-2)........ $25.00
Calamari Fritti (serves 1-2)...................................................... $25.00
Fried Calamari + Shrimp (serves 1-2) ................................... $35.00
Frittura Mista (serves 1-2) calamari, shrimps, fillet of sole,​ cuttlefish & merluzzo..... $35.00
Tilapia pan seared in a white wine and lemon sauce........................... $20.00/Piece
Salmon grilled in a white wine and lemon sauce............................... $25.00/Piece
Mixed Grilled Fish salmon, swordfish, shrimp, calamari, mussel....... $50.00
Cozze (serves 1-2) in a tomato or white wine sauce ............................ $25.00
Zuppa di Pesce in a tomato or white wine sauce.......................... $70.00/Person
Veal with Tomato Sauce .................................................. $8.00/Piece
Chicken with Tomato Sauce ............................................ $9.00/Piece
Vegetables (broccoli, carrot, green bean, red pepper, cauliflower) ........ $8.00/Person
Vegetables & Roasted Potatoes ...................................... $10.00/Person
Grilled Vegetables (eggplant, zucchini, red pepper)...................... $20.00
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Cannelloni (meat)/ Manicotti (cheese).................................... $8.00/Piece
Small Lasagna (12 slices) ................................................. $80.00
Large Lasagna (24 slices) ................................................. $150.00
Small Eggplant Parm (12 slices)....................................... $90.00
Large Eggplant Parm (24 slices)....................................... $160.00
Pail Seafood Sauce tomato.................................................. $70.00
Pail Tomato Sauce ............................................................ $40.00
Pail Meat Sauce tomato, ground beef ...................................... $60.00
Pail Vodka Sauce tomato, cream, bacon, vodka........................... $60.00
Pail Rosé Sauce tomato, cream............................................... $60.00
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For more information, please call:

